White Foods Red Herring answer can be found below.
This question appeared on Red Herring on 17 April. The solutions are listed below under the question. We try our best to provide the most accurate answers possible but mistakes are inevitable especially when you manually solve a puzzle. We welcome any suggestion, or correction that would benefit other players who visit our site on a daily basis.
White Foods
- Rice
- Salt
- Yogurt
- Flour
Explanation
Rice – A staple grain used globally, often boiled or steamed, providing energy and nutrients.
Salt – A mineral used to season and preserve food, essential for balance in the body.
Yogurt – A dairy product produced by bacterial fermentation of milk, often rich in probiotics.
Flour – A powder made by grinding grains, primarily wheat, used as a base for baking.
Salt – A mineral used to season and preserve food, essential for balance in the body.
Yogurt – A dairy product produced by bacterial fermentation of milk, often rich in probiotics.
Flour – A powder made by grinding grains, primarily wheat, used as a base for baking.
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