Rice Varieties Red Herring answer can be found below.
This question appeared on Red Herring on 21 June. The solutions are listed below under the question. We try our best to provide the most accurate answers possible but mistakes are inevitable especially when you manually solve a puzzle. We welcome any suggestion, or correction that would benefit other players who visit our site on a daily basis.
Rice Varieties
- Carnaroli
- Glutinous
- Matta
- Jasmine
Explanation
Carnaroli– Italian rice known for its firm texture, ideal for risotto.
Glutinous– Sticky rice used in Asian cuisines, ideal for desserts.
Matta– Kerala’s parboiled rice with a distinct reddish-brown color.
Jasmine– Fragrant Thai rice with a soft, sticky texture when cooked.
Glutinous– Sticky rice used in Asian cuisines, ideal for desserts.
Matta– Kerala’s parboiled rice with a distinct reddish-brown color.
Jasmine– Fragrant Thai rice with a soft, sticky texture when cooked.
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