Pastry Types Red Herring answer can be found below.
This question appeared on Red Herring on 20 May. The solutions are listed below under the question. We try our best to provide the most accurate answers possible but mistakes are inevitable especially when you manually solve a puzzle. We welcome any suggestion, or correction that would benefit other players who visit our site on a daily basis.
Pastry Types
- Phyllo
- Choux
- Shortcrust
- Flaky
Explanation
Phyllo– Thin, unleavened dough layers brushed with butter or oil and used in Middle Eastern and Balkan pastries.
Choux– Light dough that puffs up when baked, used for eclairs, cream puffs, and profiteroles.
Shortcrust– Crumbly, tender pastry used for tarts and pies, made by cutting fat into flour.
Flaky– Layered dough with butter, creating a light, crisp texture, ideal for turnovers and pastries.
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