Culinary Verbs Red Herring answer can be found below.
This question appeared on Red Herring on 21 July. The solutions are listed below under the question. We try our best to provide the most accurate answers possible but mistakes are inevitable especially when you manually solve a puzzle. We welcome any suggestion, or correction that would benefit other players who visit our site on a daily basis.
Culinary Verbs
- Saute
- Marinate
- Deglaze
- Blanch
Explanation
Sauté – Quickly cook in a small amount of oil or fat over high heat.
Marinate – Soak in a seasoned liquid for flavor and tenderness.
Deglaze – Dissolve browned food bits in a pan by adding liquid.
Blanch – Briefly boil then plunge into ice water to stop cooking.
Marinate – Soak in a seasoned liquid for flavor and tenderness.
Deglaze – Dissolve browned food bits in a pan by adding liquid.
Blanch – Briefly boil then plunge into ice water to stop cooking.
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