— Beef Red Herring answer can be found below.
This question appeared on Red Herring on 6 July. The solutions are listed below under the question. We try our best to provide the most accurate answers possible but mistakes are inevitable especially when you manually solve a puzzle. We welcome any suggestion, or correction that would benefit other players who visit our site on a daily basis.
— Beef
- Kobe
- Roast
- Corned
- Ground
Explanation
Beef with Kobe– High-quality beef from Wagyu cattle bred in Japan.
Roast– A cooking method involving prolonged exposure to heat.
Corned– Beef that has been cured or preserved with salt.
Ground– Beef that has been finely chopped or minced.
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