Soups Red Herring answer can be found below.
This question appeared on Red Herring on 19 July. The solutions are listed below under the question. We try our best to provide the most accurate answers possible but mistakes are inevitable especially when you manually solve a puzzle. We welcome any suggestion, or correction that would benefit other players who visit our site on a daily basis.
Soups
- Broth
- Minestrone
- Consomme
- Vichyssoise
Explanation
Soups with Broth – clear liquid soup made from simmering meat, fish, or vegetables.
Minestrone – thick Italian soup with vegetables, beans, and pasta or rice.
Consomme – clear, rich-flavored broth clarified using egg whites.
Vichyssoise – creamy potato and leek soup, traditionally served cold.
Minestrone – thick Italian soup with vegetables, beans, and pasta or rice.
Consomme – clear, rich-flavored broth clarified using egg whites.
Vichyssoise – creamy potato and leek soup, traditionally served cold.
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