Cuts of Beef Red Herring answer can be found below.
This question appeared on Red Herring on 18 June. The solutions are listed below under the question. We try our best to provide the most accurate answers possible but mistakes are inevitable especially when you manually solve a puzzle. We welcome any suggestion, or correction that would benefit other players who visit our site on a daily basis.
Cuts of Beef
- Shank
- Round
- Rib
- Plate
Explanation
Shank – tough and flavorful, typically used for stews or soups.
Round – lean and moderately tough, ideal for roasting or braising.
Rib – tender and juicy, suitable for grilling or roasting.
Plate – fatty and rich, often used for making short ribs or ground beef.
Round – lean and moderately tough, ideal for roasting or braising.
Rib – tender and juicy, suitable for grilling or roasting.
Plate – fatty and rich, often used for making short ribs or ground beef.
For more Red Herring Daily Puzzle Answers open the link.