Deli Meats Red Herring answer can be found below.
This question appeared on Red Herring on 29 April. The solutions are listed below under the question. We try our best to provide the most accurate answers possible but mistakes are inevitable especially when you manually solve a puzzle. We welcome any suggestion, or correction that would benefit other players who visit our site on a daily basis.
Deli Meats
- Prosciutto
- Roast Beef
- Bologna
- Mortadella
Explanation
Prosciutto – Thin, cured Italian ham often served uncooked.
Roast Beef – Cooked beef, usually served cold, as a sandwich meat.
Bologna – Finely ground pork sausage, typically seasoned and encased.
Mortadella – Large Italian sausage made of finely hashed or ground meat.
Roast Beef – Cooked beef, usually served cold, as a sandwich meat.
Bologna – Finely ground pork sausage, typically seasoned and encased.
Mortadella – Large Italian sausage made of finely hashed or ground meat.
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